Corporate Cafeteria Cook – Cook with Fresh Ingredients, No Weekends!
Corporate Cafeteria Cook – Cook with Fresh Ingredients, No Weekends!
Pay Rate: $20 per hour
Schedule: Monday–Friday, daytime hours | 30–40 hours per week
Assignment Length: Temporary, no set end date
Our client, a nationally recognized organization, is hiring a dependable Corporate Cafeteria Cook to support daily operations in their busy café in Belfast. This position pays $20 per hour and is a temporary assignment with no set end date, offering an excellent opportunity to showcase your culinary skills and grow with a strong team.
This is a hands-on line cook role in a fast-paced, team-oriented kitchen where quality ingredients, consistency, and pride in your craft truly matter. Best of all—no nights or weekends and a free shift meal. Apply today!
Typical daily duties:
- Cook and season menu items according to established recipes
- Test food temperatures and adjust seasoning and flavor as needed
- Prepare, weigh, and measure ingredients for daily production
- Operate commercial kitchen equipment including ovens, grills, slicers, steamers, and broilers
- Plate and garnish meals to meet presentation standards
- Pitch in where needed to keep kitchen operations running smoothly
What we’re looking for:
- Previous experience working in a professional kitchen environment
- Ability to safely and confidently operate standard commercial kitchen equipment
- ServSafe certification is a plus
- Strong reliability, positive attitude, team-first mindset, and passion for food
To be considered for this Corporate Cafeteria Cook opening in Belfast, please contact us using any of the methods below. We look forward to working with you.
Apply Online: See Below
Call/Text ‘BELFAST’ to 207-622-1535
Email: augusta.me@manpower.com
Not sure if this is the right job for you? No worries. We have many other jobs available that you may be interested in—apply now to start a conversation.
Job ID: 5832566
