2^nd Shift Production Cooks – High-Volume Institutional Cooking

Pay Rate: $25.30/hr
Schedules: 12:00pm–8:30pm, Mon–Fri or 2:00pm–10:30pm, Mon–Fri
Occasional mandatory Saturday overtime
Assignment Length: Temp-to-Hire

Our client is urgently hiring two 2nd shift Production Cooks to support a fast-paced food manufacturing operation in York. These are high-paying roles at $25.30/hr and are temp-to-hire opportunities, offering long-term stability for the right candidates.

This is a hands-on, large-batch production cooking role ideal for candidates who have worked in institutional kitchens such as colleges, hospitals, military facilities, or large event operations and thrive in structured, production-driven environments.

Typical daily duties:

• Prepare and cook gourmet food products in large batches following standardized recipes
• Follow daily production schedules to meet manufacturing goals
• Complete accurate production logs and inventory documentation
• Operate industrial kitchen and food production equipment
• Maintain a clean, safe, and organized work environment
• Follow all GMP, HACCP, and food safety procedures

What we’re looking for:

• High-volume or institutional cooking experience strongly preferred
• Ability to work in a fast-paced, production-focused environment
• Ability to lift up to 50 lbs and stand for extended periods
• Basic reading, writing, and math skills

To be considered for this Production Cook opening in York, please contact us using any of the methods below. We look forward to working with you.

Apply Online: See Below
Call/Text: COOK to 207-284-0595
Email: biddeford.me@manpower.com

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Job ID: 5537727